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Join us at Chef’s Kitchen, on select Fridays, for an exclusive prix fixe pop up event! For one night only, choose your own culimary experience from a specially curated meu that showcases the best of Chef Christian and his team’s culinary expertise.

Prix Fixe menu for August 16, 2024 $80 per person + tax & gratuity. Wine pairing available for an additional charge.

Tomato Basil Bisque

Truffle Cheese Ravioli

or

 Mexican Pozole

Cabbage Relish

Local Heirloom Tomato Salad

Fresh Mozzarella Cheese, Balsamic Vinegar, Shaved Red Onions, Basil Pesto

or

Nueske’s Bacon Wilted Spinach Salad

Nut Crusted Goat Cheese Balls, Pickled Beets, Roasted Tomatoes

Seared Sea Scallops

Marinated Summer Squash Ribbons, Chimichurri Sauce, Peppadew Peppers

 or

 Pan Roasted Halibut

Orzo Pasta, Sundried Tomatoes, Broccolini, Roasted Peppers, Olive Butter Sauce

Grilled Coffee Rubbed Pork Tenderloin

Pecan Glazed Sweet Potatoes, Caramelized Onion Jus

 or

 Braised Beef Short Ribs

Garlic Chive Smashed Potatoes, Tomato – Mushroom Ragu

Mocha Crème Brulee

Chocolate & Ruby Coffee

or

 New Orleans Bananas Foster Bread Pudding

Whiskey Anglaise Sauce