Tonight's Menu
Starters
Loaded Smoked Brisket & Potato Soup 5
Cheesy Corn Hush Puppies 9
Remoulade Sauce
Local Lettuce Salad 9
Candied Pecans, Strawberries, Goat Cheese, Balsamic Vinaigrette
Baked Artichoke Dip 10
Tomatoes, Green Onions, Tortilla Chips
Pickle Brined – Buttermilk Fried ½ Chicken 28
Chef C’s Brown Gravy
Sides 5/each
Roasted Garlic Smashed Potatoes
Fresh Chives
Cheesy Jalapeno Cornbread Cupcakes 3 / each
Honey Butter
Hallie’s Smothered Kale
Bacon, Brown Sugar, Onions
Creamy Pickle & Sweet Corn Cabbage Slaw
Buttermilk Baked Biscuits
Local Maple Butter
Bacon Roasted Brussel Sprouts & Cauliflower
Chef C’s Mac & Cheese
Red Beans & Pork Belly
Bourbon Smashed Sweet Potatoes
Desserts
Pecan Pie Bar 5
Whipped Cream, Caramel Sauce
New Orleans Bread Pudding 5
Whiskey Anglaise
Brownie Turtle Sundae 6
Caramel Sauce, Candied Pecans, Vanilla Ice Cream