Chef's Seafood Kitchen Menu
8.27.2026
Buttermilk Fried Calamari Rings 16
Marinated Artichokes, Red Onions, Lemon-Garlic Aioli
Pan Seared Crab Cakes 18
Local Sweet Corn Relish, Charred Jalapeno Tartar Sauce*
Lemon Grass – Coconut Curry Stewed Mussels 18
Tomatoes, Garlic, Green Onions, Grilled French Bread
Margherita Shrimp Salad 15
Heirloom tomatoes, Homemade Mozzarella Cheese, Fresh Basil, Balsamic Syrup
Seared Sea Scallops 19
Zapps Potato Chip Crust, New Orleans Remoulade Sauce
Mexican Baked Whole Bronzino 28
Jalapenos, Tomatoes, Sweet Peppers, Local Corn, Mexican Tomato Sauce
Grilled Rosemary – Garlic Swordfish Skewer 19
Garbanzo Bean – Fresh Herb Salad, Sun Dried Tomato Pesto
Grilled BBQ Salmon Bites 22
Sausage Potato Hash, Crispy Fried Kale
Broiled Oyster on the Half Shell 5 / each
Horseradish Herb Butter, Apple Smoked Bacon, Parmesan
Pan Roasted Alaskan Halibut 23
Grilled Garlic Scapes, Sweet Pepper Cream Sauce
Seafood Risotto 22
Tomatoes, Garic, Peppers, Onions, Celery, Parmesan Cheese, Basil Marinara Sauce
Shrimp Scampi 20
Linguini, Bacon, Tomatoes, Garlic, White Wine – Herb Butter Sauce
Citrus Soy Seared Alaskan Black Cod 26
Wasabi Cream Cheese, Sesame Edamame
Szechuan Seared Yellowfin Tuna 24
Smashed Avocado, Crispy Wontons, Kimchee
Dessert
Pistachio Mini Cheesecake 6
Whipped Cream, Caramel
Mint Brulee 6
Coconut Ice Cream 3
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Pineapple Upside Down Cake 6
Whipped Cream, Cherry
Coconut Ice Cream 3
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