STARTERS

Zuppa Di Pomodoro 4

Basil Chiffonade

Panzanella 7

Spinach, Artichoke Hearts, Homemade Focaccia, House Italian Vinaigrette, Roasted Red Peppers, Parmesan

Caesar Salad 6

Romaine, Housemade Focaccia Croutons, Parmesan, Caesar Dressing*

Hallie’s Spinach & Artichoke Dip 7

French Bread

Tonight’s Focaccia Pizza 9

Pancetta-Wrapped Shrimp 12

Caper Butter Sauce, Oven Roasted Tomatoes

Quattro Formaggio 7

Baked Four Cheese Blend, Sun-Dried Tomato Pesto, Homemade Focaccia

Antipasto Plate

Choose from Prosciutto (4), Pepperoni(4), Speck (5),Mortadella(5), Fontina (3), Pecorino (3). With Pickled Vegetables, Marinated Olives & Artichokes

Herb Butter-Broiled Oyster 3.50/Oyster

Prosciutto, Parmesan

ENTREES

Galletto Schiacciato 22

Brined Airline Chicken Breast Grilled Under A Hot Brick, Asiago Risotto, Caper Butter Sauce, Tonight’s Vegetables

Pan-Seared Red Drum 26

Baby Spinach, Asparagus, Bulgur Wheat, Herb-Roasted Potatoes, Truffle-Parmesan Crema

Chef’s Gnocchi 24

Crab, Pancetta, Asparagus, Fiddlehead Ferns, Crushed Red Pepper, Cracked Black Pepper, Olio E Aglio, Parmesan Cheese

Pesto- Seared Scallops 28

Fontina Polenta, Red Bell Pepper Coulis, Tonight’s Vegetables

Stuffed Pork Tenderloin 26

Italian Sausage, Spinach, Sundried Tomato Pesto, Asiago, Garlic Smashed Potatoes, Braised Kale, Marsala Sauce

Italian Sausage & Meatball Lasagna 19

Marinara, Ricotta, Mozzarella, Pecorino, Romano, Tonight’s Vegetables

Lobster Pazzo 32

Mushroom, Green Onion, Sherry Cream Sauce, Linguini

Lamb Meatball 21

Spinach, Kalamata Olives, Sun-Dried Tomatoes, Arrabiata, Peppercini, Bucatini

Herb-Grilled Chicken Pasta 18

Broccoli, Sun-Dried Tomato, Creamy Marinara, Campanelli

Chef’s Primavera 16

Spring Vegetables, Black Garlic-Butter Sauce, Fresh Herbs, Fettucini, Pecorino Romano

Tutto Mare 29

Shrimp, Scallop, Mussels, Corvina, Scallions, Saffron-Tomato Broth, Fettucini