STARTERS
Zuppa 4
Tomato-Red Bell Pepper Bisque
Baked Quattro Formaggio 7
Sun-Dried Tomato Pesto, Homemade Focaccia
Antipasto Plate
Choose from Prosciutto (4), Genoa Salami (5), Pepperoni (3), Mozzarella (3), Fontina (3), Pecorino (3). With Pickled Onion, Marinated Olives & Artichokes
Tonight’s Focaccia Pizza 9
Hallie’s Spinach & Artichoke Dip 8
Homemade Focaccia
Broiled Oyster* 3.75/Each
Tomato Relish, Balsamic Reduction
Caesar Salad 6
Romaine, Housemade Focaccia Croutons, Parmesan, Dressing*
Moscato-Poached Pear Salad 8
Cabbage Slaw, Slivered Almonds, Pickled Onion, Marinated Artichokes, Herb Vinaigrette, Balsamic Reduction
ENTREES
Galletto Schiacciato 23
Brined Airline Chicken Breast Grilled Under A Hot Brick, Asiago Risotto, Parmesan Cream Sauce, Tonight’s Vegetables
Pan-Seared Scallops* 28
Herb-Crushed Red Pepper Local Spaghetti Squash, Whitefeather Organics Broccoli Microgreens, Orange Butter Sauce
Grilled Swordfish 26
Chef’s Gnocchi, Zucchini, Mushrooms, Broccoli, Tomatoes, Olio e Aglio, Parmesan Cheese,
Roasted Duck Lasagna 22
Mushrooms, Caramelized Onions, Cranberry Sauce, Mozzarella, Ricotta, Provolone Bechamel Sauce
Grilled Angus Steak Medallion* 32
Herb-Roasted Potatoes, Local Acorn Squash, Leek Cream Sauce, Balsamic Reduction
Brined & Grilled Pork Chop 28
Fats Garden Pear Saffron Rice Pilaf, Local Green Beans, Cranberry-Onion Jus
Lobster Pazzo 32
Mushroom, Green Onion, Sherry Cream Sauce, Linguini
Authentic Gulf Shrimp Alfredo 24
Broccoli, Roasted Bell Peppers, Butter, Cracked Black Pepper, Parmesan Reggiano, Fettucini
Roasted Lamb Pasta 25
Zucchini, Shishito Peppers, Eggplant, Kale, Olio e Aglio, Parmesan, Campanelli
Il Cazzuto 21
Pork Tenderloin, Pepperoni, Marinara, Artichoke Hearts, Local Eggplant, Pecorino Cheese, Fusili
Tutto Mare 29
Shrimp, Mussels, Scallops, Swordfish, Scallions, Saffron-Tomato Broth, Buccatini