Indian Menu
March 27 & 28, 2024
Pakora (Vegan) 10
Cauliflower, Egg Plant, Fritter, Mint Chutney
Vegetarian Samosa V 5 / each
Spiced Potatoes & Peas, Tamarind Chutney
Lamb & Caramelized Onion Samosas 7 / each
Cilantro – Yogurt Chutney
Dal (Vegan) GF 5
Lentil Soup
Aloo Gobi GF 9
Roasted Potatoes, Cauliflower, Turmeric
$2
Add Garlic or Butter Naan
$2
Lamb Vindaloo GF, DF 22
Crispy Chana, Onion, Mustard Seeds, Red Chili- Tomato sauce
Chicken Biriyani GF, DF 20
Cherry Tomatoes, Peas, Green Onions, Saffron Basmati
Butter Chicken GF 19
Yogurt-Marinated Chicken Breast, Tomato Curry Sauce
Roasted Pork Tikki Masala GF, DF 20
Chickpeas, Masala
Saag Paneer GF, V 13
Spinach Curry
Rogan Josh GF 22
Braised Local Goat, Chili-Ghee Gravy, Kashmiri Chili
Malabar Mahi Mahi Curry GF 20
Coconut Milk, Tomato, Hot Chili, Cilantro, Fenugreek
Cauliflower & Potato Chana Masala GF, V 14
Tomato Curry
Dessert
Pongal GF 5
Rice Mung Bean Pudding, Craisins, Cashews, Cardamom
Gulab Jamun 5
Pancake Dumpling with Saffron Rosewater
Kulfi 3 ,
Pistachio GF, Saffron GF or Mango GF, DF