Chef's Fall Harvest Menu
9.30.2026
Bacon Wrapped Dates 10
Father Fat’s Garden Grape BBQ Sauce
Butternut Squash Risotto 16
Smoked Ham, Balsamic Onions, Craisins
Chicken Pot Pie 14
Parsnips, Carrots, Celery, Roasted Potatoes, Gravy
Stuffed Wolf River Apple 12
Local Greens, Walnuts, Blue Cheese, Peppadew Peppers, Cranberry Vinaigrette
Homemade Sausage 16
Homemade Sausage, Braised Cabbage, Grilled Potatoes, Maple Gastrique
Chef C’s Chili Cheese Fries 14
Sweet Potato Fries, Green Onion Crema, Cheddar Cheese, Shishito Peppers
Beet Salad 12
Orange Yogurt Sauce, Goat Cheese, Mixed Greens, Almonds, Onions
Brussel Sprout Taco 5 / each
Bacon, Chipotle Cauliflower Puree, Sweet Corn Relish
Grilled Flatbread 14
Port Wine Poached Pears, Caramelized Onions, Craisins, Swiss Cheese, Gorgonzola, Pecans
Pan Seared Duck Breast 26
Mushroom Wild Rice, Bada Bing Cherry Syrup
Coconut Curry Bisque 5
Rye Croutons
Sweet Potato Empanada 5 / each
Hot Honey, Citrus Crème Fraiche
Grilled Pork Tenderloin 18
Brown Butter-Apple Sage Chutney, Beer Braised Potatoes
Pickled Local Vegetables & Hummus Bowl 12
Feta Cheese, Focaccia Olives, Microgreens